Category: Ibd diet

An estimated 780,000 Americans are affected by Crohn's disease, with dietary management being a major part of living with the condition. A common question is, "Can I eat rice if I have Crohn's?" The answer largely depends on whether you are experiencing a flare-up and which type of rice you choose.

Over 50% of people with Crohn's disease will require surgery at some point during their lifetime, making a post-operative diet a critical component of recovery. Following a carefully structured diet is essential to help your digestive system heal, manage symptoms, and prevent complications as you recover from surgery.

Over 1.6 million Americans live with inflammatory bowel disease (IBD), and navigating a safe and nutritious diet is a constant concern. For many with Crohn's, the question of whether to eat grapes is a common source of confusion, as the fruit contains both potentially irritating and anti-inflammatory compounds.

According to the Crohn's & Colitis Foundation, dietary triggers for individuals with inflammatory bowel disease (IBD) can vary widely, making personalized nutrition crucial. For many, potatoes, a starchy vegetable, can be a tolerable and nutritious food choice, but the key to avoiding symptoms lies in how they are prepared and your current health status.

For many people with IBD, certain starches can be difficult to digest, making food choices confusing. But the answer to 'are baked potatoes good for IBD?' is more nuanced than a simple yes or no, depending largely on how they are prepared and the individual's condition.

According to a 2024 study, regular fruit and vegetable consumption is associated with a lower prevalence of active inflammatory bowel disease (IBD). Understanding what fruits can you eat with IBD is key to incorporating these nutrient-dense foods safely, whether in remission or during a flare.

According to research, up to 59% of people with ulcerative colitis may also have lactose intolerance, which can worsen symptoms like bloating and diarrhea. Finding the best cheese for colitis involves selecting varieties that are naturally low in lactose or offer gut-friendly probiotics, making it a matter of personal tolerance and careful choices.

According to the CDC, as many as 3 million Americans have been diagnosed with Inflammatory Bowel Disease (IBD). For those managing this condition, understanding the relationship between food and gut inflammation is crucial. The question, 'Can you eat soy with IBD?', is common among patients and their caregivers.

According to the Crohn’s & Colitis Foundation, many people with inflammatory bowel disease (IBD) avoid fiber-rich foods, but this isn't always necessary. Navigating what carbs can you eat with IBD depends heavily on your disease activity, personal tolerance, and understanding the difference between simple and complex carbohydrates.

Approximately 3 million adults in the U.S. have been diagnosed with IBD. A common concern is whether raw carrots are safe. Raw carrots can cause issues, but cooked carrots may be a better option.