Category: Ice cream guide

According to Beyond Celiac, ice cream is often gluten-free by nature, as its basic ingredients like milk and cream do not contain gluten. However, this is not always the case for specialty brands like Melt Ice Cream. The question, "Is Melt ice cream gluten-free?" requires careful consideration of both ingredients and potential cross-contamination.

According to Baskin-Robbins' official allergen guide, many flavors are made without gluten-containing ingredients. This guide will explain which of those flavors are what ice creams are gluten-free at Baskin Robbins and what steps to take for a safer experience, especially for those with celiac disease or heightened sensitivity.