Category: Immunocompromised diet

According to the Food and Drug Administration (FDA), people with weakened immune systems, including transplant recipients, are at a higher risk of contracting listeriosis from contaminated foods. Can transplant patients eat cottage cheese safely? The answer depends entirely on whether the cottage cheese has been properly pasteurized, as this process effectively kills harmful bacteria, including Listeria monocytogenes.

Reports from food safety agencies indicate an ongoing risk of listeriosis linked to ready-to-eat cold-smoked fish for vulnerable groups. This raises the critical question: is smoked salmon safe for immunocompromised patients?, especially when considering the severity of infection.

According to the American Cancer Society, good nutrition is critical during cancer treatment to maintain strength and reduce infection risk. For patients with blood cancer, including chicken in their diet can be a valuable source of protein, but strict food safety measures are essential due to a weakened immune system.