Category: Immunosuppression

As an immunosuppressant, mycophenolate can significantly increase a patient's risk of foodborne illnesses and interact with certain foods, affecting the drug's effectiveness. For individuals on this medication, understanding what not to eat with mycophenolate is not just a recommendation but a critical part of a safe and successful treatment regimen.

According to the U.S. Food and Drug Administration (FDA), grapefruit juice can significantly interact with certain medications by inhibiting an enzyme in the intestines that metabolizes drugs. It is crucial for patients on immunosuppression medications to know which fruits to avoid due to this and other potential risks, including a higher susceptibility to foodborne illness.