Category: Indian demographics

According to the National Family Health Survey (NFHS-5, 2019-21), approximately 70% of Indians consume meat, but patterns vary significantly across the country, revealing surprising trends about who eats the most non-veg in India. This article explores the stark regional divides in non-vegetarianism and the cultural, geographical, and economic factors at play.

According to the Food and Agriculture Organization (FAO), Indians have one of the lowest rates of meat consumption per capita globally, despite often being misperceived as a largely vegetarian nation. This dietary pattern is influenced by a complex interplay of historical, religious, economic, and social factors.