Category: Indian economy

In 1979, a Planning Commission Task Force, led by Y.K. Alagh, officially established a calorie norm for poverty estimation in India, setting the requirement for rural areas at 2400 calories per capita per day. This metric became the foundation for defining the poverty line, though it was later replaced by a more comprehensive consumption expenditure-based methodology.

Despite achieving self-sufficiency in food grain production, India is home to approximately 200 million malnourished people, a staggering statistic that highlights systemic issues. This persistent paradox makes understanding which are the people more prone to food insecurity in India an urgent public health and economic priority.

With a market projected to reach over $1.2 trillion by 2027, the food industry in India is experiencing a dynamic transformation. Driven by a young population, rising incomes, and changing consumer habits, India's food sector presents a compelling landscape of immense opportunity and persistent challenges.