The Indigenous Fruit with the Highest Known Vitamin C Level
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3 min read
Boasting a vitamin C concentration up to 100 times greater than an orange, the Kakadu plum, an indigenous fruit of northern Australia, holds the world record for the highest known vitamin C content. This small, green fruit has been a traditional food and medicine source for Indigenous Australians for thousands of years, revered for its potent nutritional and healing properties.
