Category: Indonesia

Indonesia is a major global coffee producer, a fact that includes the island of Java where coffee cultivation began in the 17th century. It was this storied tradition and prolific export trade that solidified the term "java" as a global synonym for coffee itself.

According to Indonesia's Basic Health Research (RISKESDAS) 2018, the prevalence of anemia among pregnant women escalated from 37.1% in 2013 to 48.9% in 2018, a level that the World Health Organization (WHO) classifies as a severe public health problem.

According to World Bank data, final consumption expenditure in Indonesia was reported at $881.5 billion in 2024, demonstrating that the consumption level in Indonesia remains a cornerstone of the country's economic activity. This spending is shaped by a dynamic market influenced by technological adoption, socio-economic shifts, and evolving consumer behavior.

According to the 2024 Indonesian Nutritional Status Survey (SSGI), the national prevalence of stunting in Indonesia has decreased to 19.8%, a positive sign in the country's ongoing battle against malnutrition. However, a significant triple burden of malnutrition, encompassing undernutrition, overnutrition, and micronutrient deficiencies, still presents a major public health challenge.

Launched on January 6, 2025, Indonesia's *Makan Bergizi Gratis* (MBG), or the nutritious meal program in Indonesia, is a massive government initiative designed to provide free meals to millions of students and vulnerable citizens across the archipelago. The ambitious project was implemented to combat high malnutrition and stunting rates while boosting educational outcomes.