Category: Indoor air quality

The Centers for Disease Control and Prevention (CDC) advises treating all indoor mold growth as a potential health hazard because visually identifying the most harmful types is virtually impossible. This makes it crucial to understand what do harmful molds look like generally, rather than relying on color alone, to know when to call a professional.

According to the EPA, cooking and heating are major sources of indoor air pollution, releasing harmful particles and chemicals into your home. When cooking with olive oil, particularly at higher temperatures, smoke and aerosolized fats can be released, making the question 'Is an olive oil hood for you?' a valid consideration for a healthy home.

The World Health Organization estimates that millions of people die prematurely each year from household air pollution, with inefficient cooking practices being a significant contributor. This raises a critical question for home cooks everywhere: can smoke from food harm you and your family? The answer is a definitive yes, especially with repeated or prolonged exposure.