Why is Linseed Oil Not Edible? Understanding the Industrial vs. Food-Grade Difference
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5 min read
While flaxseed oil is a celebrated superfood rich in Omega-3 fatty acids, its counterpart, industrial-grade linseed oil, is commonly used for preserving wood and not for human consumption. The primary reason for this critical distinction lies in the manufacturing process and the additives used to modify the oil for different purposes. Consuming the industrial version can pose significant health risks due to the presence of heavy metal compounds and chemical solvents.
