Category: Industrial uses

Due to their chemical structure, unsaturated fats remain liquid at room temperature, unlike their solid counterparts. Understanding this fundamental difference is key to answering the question: what is liquid fat used for across an array of applications, including food, manufacturing, and personal care?

First cultivated over 9,000 years ago in Mesopotamia, linseed (or flaxseed) has an exceptionally diverse range of applications. From nourishing human health with omega-3s and fiber to preserving wood and creating linoleum, this versatile seed has extensive uses across many industries.

Starch has been a fundamental part of the human diet for millennia, with evidence of its use dating back as far as 100,000 years ago from ground starchy grains discovered in Mozambique. This complex carbohydrate, produced by all green plants, serves as a primary energy source for humans and is indispensable across a wide range of industrial applications, solidifying its profound importance beyond just nutrition.

Composed of the fossilized remains of ancient diatoms, microscopic single-celled algae, diatomaceous earth is a naturally occurring, soft, siliceous sedimentary rock that crumbles easily into a fine powder. While questions may arise about consumption timing, understanding the fundamental nature and established uses of diatomaceous earth provides a clearer picture of this unique material.