Category: Infectious disease

According to a 2020 update from researchers, classic chicken soup may offer psychosocial benefits and help inhibit the migration of certain immune cells, making it a time-honored remedy for sickness. For those wondering, 'Can I eat soup with strep?', the answer is generally yes, but it's crucial to choose the right kind to avoid further irritating your already painful throat.

Malaria increases the body's metabolic rate, raising calorie and nutritional demands, especially for those with a reduced appetite. Understanding the specific nutritional needs for malaria patients is vital for a faster, more effective recovery and for managing the disease's debilitating effects.

According to the World Health Organization (WHO), over 20 million children worldwide suffer from severe acute malnutrition, necessitating precise medical intervention. While the primary treatment for protein-energy malnutrition (PEM) is nutritional rehabilitation, drugs play a critical supporting role, especially in addressing underlying infections and managing complications.

Unlike many common antibiotics that can be affected by specific foods, oral vancomycin does not have significant food interactions and can be taken with or without meals. The primary concern for patients is not food interfering with absorption, but rather managing the gastrointestinal side effects caused by the medication and the infection it is treating, such as *C. difficile*.

According to the CDC, gastroenteritis, commonly known as a stomach bug, accounts for millions of illnesses annually in the United States alone. In the search for effective remedies, many people wonder: can probiotics help with a stomach bug?

Proper nutrition is a critical component of supporting a strong immune system, with studies showing inadequate nutrition can weaken the body's defense against viral infections like COVID-19. A focused dietary approach helps patients manage symptoms, restore energy, and aid a quicker recovery.

According to the World Health Organization, viral hepatitis affects hundreds of millions globally, making dietary concerns like 'Can I eat fish in a liver infection?' a very common question. Proper nutrition, including the right types of fish, is a crucial part of managing liver health and aiding recovery.

A 2022 study observed that a higher intake of soy products was associated with a significantly lower risk of gastric cancer in *H. pylori*-positive subjects. This raises a key question: is soya good for *H. pylori* and the associated digestive issues, or is the relationship more nuanced? The answer depends heavily on the form of soy and individual tolerance.

According to the Centers for Disease Control and Prevention (CDC), watery diarrhea is the most common symptom of Cryptosporidium infection, making dietary management a crucial part of recovery. Knowing what to eat and what to avoid can help reduce symptom severity and aid in the healing process.

According to the World Health Organization, anemia affects over a billion people globally, while millions, primarily children, suffer from protein-energy malnutrition. The leading cause of anemia and protein malnutrition is not a single factor but a destructive, self-perpetuating cycle involving inadequate nutrition, infectious diseases, and socio-economic vulnerability.