Category: Infectious diseases

According to the World Health Organization, an estimated 9 million people get sick with typhoid fever every year. Since this bacterial infection severely impacts the digestive system, understanding what should be the diet during typhoid is a critical part of the recovery process.

While most forms of human prion disease occur spontaneously or are hereditary, one specific type, variant Creutzfeldt-Jakob disease (vCJD), has been linked to eating meat contaminated with Bovine Spongiform Encephalopathy (BSE). This connection first gained widespread attention during the 'mad cow disease' outbreak in the UK in the 1990s, raising serious food safety concerns. However, thanks to rigorous international regulations, the risk of contracting a prion disease from meat is now extremely low.

First isolated from bees, *Hafnia alvei* is a Gram-negative bacterium that has a remarkably wide distribution. This common microorganism can be found in a diverse range of environments, from the intestinal tracts of various animals to fermented foods and natural ecological niches.

According to the World Health Organization (WHO), maintaining adequate fluid intake is a cornerstone of managing dengue fever. A common question arises for many patients: is milk ok for a dengue patient? In most cases, milk and other dairy products are not only safe but can be beneficial for providing hydration, protein, and essential nutrients.

According to the World Health Organization, pneumonia is a leading killer of children under 5, with adequate nutrition being a key preventative measure. This highlights the indirect but critical role of diet and nutrition in fighting infections like pneumonia, which are not directly caused by food alone.

Clinical studies indicate that sepsis patients often experience significant metabolic stress and nutritional depletion, making proper dietary choices critical for recovery. Understanding what not to eat in a blood infection can help minimize complications and support your body's intense fight against the infection.

Suffering from mononucleosis often means dealing with a painful sore throat and severe fatigue, which can make eating a challenge. Knowing what can a person with mono eat is therefore crucial for not only getting the necessary nutrients but also for soothing symptoms and supporting a quicker recovery.

An estimated half a million Americans are diagnosed with *C. difficile* infections each year. For those managing this challenging condition, diet is a critical concern, and many wonder: is it okay to eat yogurt with C diff? The answer is nuanced, depending on the yogurt type, the patient's condition, and professional medical advice.

Globally, tuberculosis remains one of the world's top infectious killers. A growing body of evidence surrounding the role of vitamin D in tuberculosis suggests this essential micronutrient is a critical player in modulating immune responses and influencing disease progression.

While milk can provide temporary relief from stomach discomfort, it does not eradicate the *H. pylori* bacteria. For those with an *H. pylori* infection, the question of whether to consume milk is complex and depends heavily on individual tolerance and symptoms.