Category: Ingredient

According to Better Than Bouillon, its reduced sodium roasted chicken base contains at least 25% less salt than its regular versions, making it a healthier alternative for controlling sodium intake. This concentrated paste, known as low sodium better than bouillon chicken base, offers a rich, deep chicken flavor for various recipes without the high salt content found in many traditional bouillons and broths.

According to Simply Recipes, light brown sugar contains approximately 3.5% molasses, while dark brown sugar contains about 6.5%, defining the most significant difference between the two. This molasses content is the sole factor determining whether light brown sugar or its darker counterpart is better suited for a specific dish, impacting flavor, color, and moisture.

Over 3 million people in the United States have celiac disease, making ingredient safety a top priority. For bakers with gluten sensitivities, navigating the world of processed ingredients can be challenging, which is why it's so important to ask, does meringue powder have gluten in it?

While it can be found naturally, calcium lactate is typically produced commercially through the bacterial fermentation of carbohydrates. This process combines a lactic acid source, which is often plant-based, with a calcium mineral like calcium carbonate. Understanding this dual nature is key to classifying if a specific product containing calcium lactate is natural or synthetic.

Dextrose, a type of simple sugar, is chemically identical to glucose, the sugar found in our bloodstream. While many associate dextrose only with medical treatments for low blood sugar, it is prevalent in various food products, both naturally and as an additive. The primary source of industrially produced dextrose is cornstarch, though it can be derived from other starchy plants like wheat and rice.

According to the USDA, onions are 89% water by fresh weight, making even a small amount like 2.5 grams surprisingly low in calories. This seemingly tiny measurement is a common point of confusion for many home cooks, especially those following modern recipes that specify ingredients by weight for greater accuracy.

According to manufacturers like Schwartz and Sarson's, most commercial gravy browning products, which primarily consist of ammonia caramel and salt, are suitable for vegetarians. The key lies in understanding what goes into these products, as the ingredients can sometimes vary, requiring a quick check of the label to confirm. This guide explores whether gravy browning is suitable for vegetarians, detailing common ingredients and providing brand-specific information to ensure your meals remain meat-free.

Professional chefs and bakers consistently prefer unsalted butter for its purity, which allows them precise control over their recipes' flavor profiles. The benefits of using unsalted butter range from health advantages to improved culinary results, making it a cornerstone for serious cooks and home enthusiasts alike.

According to the American Heart Association, replacing saturated and trans fats with unsaturated fats is recommended for heart health, making options like canola oil or vegetable oil a popular choice. Choosing between them, however, requires understanding the key differences in their composition and production.