Category: Ingredient changes

In 1990, McDonald's officially switched from beef tallow to 100% vegetable oil for frying their famous French fries after years of public pressure. This decision was in response to public health concerns about saturated fats, but it sparked a taste controversy among many loyal customers. While the beef oil itself is no longer used for frying, the iconic beefy flavor is still present in the recipe.

In 2010, after years of using high-fructose corn syrup (HFCS), Gatorade announced it would be removing the controversial sweetener from its flagship Thirst Quencher drinks. This decision marked a significant shift in the company's product formula, responding to consumer concerns and negative perceptions about HFCS.

As of July 2024, the FDA officially banned the use of brominated vegetable oil (BVO) in all food products in the United States. For fans of the iconic soft drink, this raises the question: does Mountain Dew still contain BVO?