Category: Ingredient facts

Pure corn starch is a naturally neutral substance with a pH level close to 7, the same as pure water. This means that in its unprocessed state, the answer to 'Does corn starch have acid?' is no.

According to the U.S. Food and Drug Administration, canned "pumpkin" can be made from field pumpkin or certain varieties of golden-fleshed, sweet squash, or a mix of both. This means the canned pumpkin you use for pie isn't always the large, orange gourd you carve on Halloween, which is exactly why the question, 'is canned pumpkin real pumpkin?', has such a complex answer.

While raw tamarind pulp contains approximately 239 calories per 100g, the calorie count in tamarind puree is highly variable depending on its concentration and preparation. This tangy fruit is a staple in countless cuisines, offering a unique flavor profile to both sweet and savory dishes.

According to the USDA, a typical 1-cup serving of cooked green peas weighs approximately 160 grams and provides around 134 calories. This seemingly small portion is actually a nutritional powerhouse, and understanding exactly what is 1 cup of peas is key for accurate recipe and diet planning.

Did you know the name 'pound cake' originates from a traditional recipe calling for one pound each of flour, butter, eggs, and sugar? This historical fact provides the definitive answer to the question: does pound cake have sugar in it? Yes, it does, and in significant quantities.

According to USDA data, a tablespoon of active dry yeast contains approximately 35.4 to 46 calories, depending on the source. This minimal calorie count is often overlooked, but it is important to know for accurate dietary tracking, especially for those who bake frequently. Understanding how many calories are in a tablespoon of dry yeast also provides insight into its overall nutritional profile.

Over one million pounds of salt are sold in the U.S. each year for cooking purposes alone, and for many home cooks, Morton kosher salt is a kitchen staple. However, many people wonder, "Does Morton kosher salt have anti-caking agents?" The answer is yes, it does, but the specific additive and its safety are important to understand.

According to the International Maple Syrup Institute, pure maple syrup contains only one ingredient: concentrated maple tree sap. The viral rumor asking, "are there anchovies in maple syrup?" is widely inaccurate for pure maple products, but has roots in trace allergen labeling found on some imitation syrups.

For years, a persistent online rumor has claimed that a beaver's anal secretions are used to make vanilla ice cream flavoring. This article investigates that viral claim and reveals the surprising truth behind the ingredient known as castoreum.

According to nutritional data, a standard can of green enchilada sauce can range from being very low-calorie to having a moderate calorie count, depending heavily on the brand and recipe. Therefore, determining how many calories are in a can of green enchilada sauce requires a closer look at the specific product's label.