Category: Ingredient guide

Poblano peppers, a mild chili originally from Puebla, Mexico, are one of the most popular peppers in Mexican cuisine. So, what is a poblano pepper good for? Their earthy, slightly sweet flavor and large size make them incredibly versatile for a wide range of culinary applications.

While the delicate orange blossom itself contains only trace amounts of natural sugars, its various processed forms can have drastically different sugar contents, from sugar-free orange blossom water to sugar-rich orange blossom honey. Understanding these differences is key for culinary and health purposes.

Over 7,800 cows' bones are needed for a single commercial sugar filter, a process that makes many white cane sugars non-vegan. For ethically conscious consumers, knowing which sugar has no bone char is essential for making informed purchasing decisions.

The classic Italian pizza marinara is naturally vegan, proving that this simple tomato-based sauce, by its most traditional definition, is completely free of animal products. However, many modern and store-bought versions of marinara pizza sauce may contain hidden animal-derived ingredients, making it crucial to always check the label.

Over 65% of consumers check ingredient lists before buying new snacks. For those wondering what are the ingredients in Lesser Evil Space Balls pizza, this article reveals the organic, plant-based components that create its cosmic flavor and offers a deep dive into what makes this snack different.

According to dermatologists, a whopping 45% of skincare product users make mistakes by combining incompatible ingredients, leading to decreased efficacy and skin irritation. Knowing what cannot be mixed with vitamin C is crucial to prevent adverse reactions and ensure you get the most out of this potent antioxidant.

According to food science experts, the additives in pre-shredded cheese are primarily responsible for its inferior melting performance compared to cheese you grate yourself from a block. This key difference often dictates which type of cheese is best for your cooking needs, balancing convenience against quality.

With a protein content typically ranging from 7% to 9%, low gluten flour is most commonly referred to as cake or pastry flour. This specialized flour, milled from soft wheat, is the secret to achieving a tender, delicate, and soft crumb in baked goods.

Cocoa butter, the fat pressed from cocoa beans, is polymorphic, meaning it can solidify into six different crystal forms. Fundamentally, there are two primary types of cocoa butter available on the market, distinguished mainly by their processing method and resulting characteristics, but further variations exist for specific applications.

Over 80% of the world's supply of guar gum is grown in India and Pakistan, where the guar bean has been cultivated for centuries. This versatile ingredient, also known as emulsifier 412 or E412, is a widely used food additive, and its plant-based source confirms that emulsifier 412 is vegetarian and vegan.