Category: Ingredient guides

According to Quaker product packaging, the main components in their caramelized biscuit flavored oat products are whole grain oats, sugar, and natural flavorings. Find out exactly what are the ingredients in Quaker Oats caramelized biscuits, with variations depending on the product format, whether it's an 'Oat So Simple' sachet or an instant pot.

While many assume all vegetable bouillon is plant-based, a surprising number of products contain hidden animal derivatives. So, is all bouillon vegan? The answer is no, and careful label reading is essential for vegan diets.

According to the Halal Research Council, many standard processed foods can contain hidden non-halal ingredients derived from animal by-products or alcohol. For this reason, knowing which tomato sauce is halal is crucial for Muslim consumers seeking to ensure their meals align with Islamic dietary laws.

According to the World Wildlife Fund, palm oil is found in nearly 50% of the packaged products in supermarkets, from food to cosmetics. This versatile and efficient oil is a staple in many processed foods, but its widespread use and presence under various names can make it difficult to identify.

Did you know that the average American consumes over four pounds of potato chips each year? While the primary ingredients—potatoes, vegetable oil, and salt—are inherently vegan, many popular brands and flavors of regular potato chips are not plant-based due to added flavorings and fats.

Since around late 2016, Ghirardelli's semi-sweet chocolate chips have included whole milk powder, making them no longer a vegan-friendly option. This recipe change disappointed many long-time plant-based bakers who relied on the chips for dairy-free treats.

While traditional soy sauce is almost always vegan, some flavored varieties, including sweet soy sauce, can contain non-vegan ingredients. Knowing what to look for on a product label is crucial for a strict plant-based diet when asking: is sweet soy sauce vegan?

The word "butter" often causes confusion for those on a vegan diet, but surprisingly, pure cocoa butter is a plant-based fat derived directly from the cocoa bean and is completely dairy-free. The answer to whether is cocoa butter ok for vegans is yes, but knowing what to look for on product labels is crucial.

The term 'single-source' olive oil can be a misleading marketing label, as there is no single industry standard to define it precisely. For many consumers, the more relevant distinction is between single-origin and blended olive oils, and understanding the nuances of each is key to making an informed choice for your kitchen and palate.

According to the official manufacturer's website, Marshmallow Fluff does not contain gelatin. This sweet, gooey spread is a staple in many dessert recipes, but its ingredients are often a point of confusion for those with dietary restrictions who might assume it's made like traditional marshmallows.