Is a Teaspoon of Vanilla Extract Too Much for Your Recipe?
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4 min read
According to baking enthusiasts, a pastry chef's saying, "vanilla is the salt of the pastry world," highlights its critical role in enhancing other flavors. So, is a teaspoon of vanilla extract too much? While a single teaspoon is often a standard measure, whether it's 'too much' depends on the specific recipe, the quality of the vanilla, and personal taste preferences.
