Category: Ingredient safety

According to the FDA, maltodextrin is a 'Generally Recognized as Safe' (GRAS) food additive, but its impact depends on its source and individual health. We'll explore the question: is maltodextrin in tapioca safe to eat?

According to a 2025 FDA ban, FD&C Red No. 3, known for its bright cherry-red color, must be removed from all food products by 2027 due to potential health risks observed in animal studies. This guide details the many foods that contain red food dye number 3 and will be affected by the ban.

According to the U.S. Food and Drug Administration (FDA), FD&C Red No. 40 is one of nine certified color additives approved for use in foods and beverages, and its presence in products like sprinkles is a common concern for many consumers. While the FDA considers it safe for most people, some sprinkles do contain red dye 40, and checking the ingredient list is the only way to be certain.

Studies show that for those with celiac disease or gluten sensitivity, even trace amounts of gluten can cause adverse reactions. Navigating the spice aisle can be tricky, but this guide will clarify which chili seasoning packets are gluten free and safe for consumption.

A safety assessment by the Cosmetic Ingredient Review (CIR) Expert Panel concluded that hydrogenated lecithin is safe for cosmetic use under specific conditions, addressing the common question, 'is hydrogenated lecithin safe?'. This stabilized form of lecithin is widely utilized as an emulsifier in various products, and understanding its nuanced safety profile requires examining its application and source.

Nearly all powdered sugar is made from naturally gluten-free ingredients, typically granulated sugar and cornstarch. However, for those with celiac disease or severe gluten sensitivities, the primary concern lies not in the ingredients themselves but in the risk of cross-contamination during processing.

According to the U.S. FDA, many Aluminium Lake colorants are approved for use in specific foods, drugs, and cosmetics, though some concern remains regarding aluminum exposure. The question of whether Aluminium Lake is safe is a common one, particularly among those focused on clean-label products.

The toxic compound solanine is famously concentrated in the skin and green parts of raw potatoes. However, when it comes to the white, powdery ingredient used in cooking and baking, the question is often asked: does potato starch contain solanine? The answer lies in the meticulous manufacturing process that ensures a safe, purified end product.

According to the U.S. Food and Drug Administration (FDA), hydroxypropyl cellulose is considered safe for direct addition to food when used in accordance with good manufacturing practices. This cellulose derivative, also known as HPC, is a versatile ingredient, but many still question its health implications. This article answers the central question: is hydroxypropyl cellulose good for you?

According to both the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), propylene glycol alginate (PGA) is considered safe for consumption at authorized levels. However, its complex name can raise questions about its health implications, particularly its connection to propylene glycol. This article explores the science behind PGA to clarify its safety and health effects.