Category: Ingredient selection

According to a study published by the World Cancer Research Fund, consuming nuts can significantly boost the nutritional profile of baked goods with healthy fats, protein, and fiber. When it comes to baking, knowing what are the best nuts for cake can dramatically elevate both the flavor and texture of your creations, transforming a simple dessert into a truly gourmet experience.

According to the USDA, Grade A eggs have whites that are 'reasonably firm,' making them ideal for incorporation into various batters. This means Grade A eggs are good for baking and can be used in almost all recipes where eggs are mixed in and the visual appearance of a whole egg is not the primary concern.