Category: Ingredient sourcing

While most people are familiar with gelatin, few know its precise origin beyond "animal sources." Gelatin is a translucent, tasteless protein derived from the collagen found in the skin, bones, and connective tissues of animals. For those with dietary or religious restrictions, it's crucial to know the specific source, which is why the question 'is bovine gelatin from cows or pigs?' is so common.

Glycerin can be derived from animal fats, but it can also be made from plant-based oils like soy, coconut, and palm. This dual origin means that determining if glycerin fatty acid is vegan requires careful investigation of its source.

While the rumor of crushed insects in red food coloring has long been a source of fascination and disgust, the reality is more nuanced. Some, but not all, red food colorings are indeed derived from cochineal insects, not beetles, but synthetic versions exist without any insect content. This practice dates back centuries and continues today, although clearer labeling now helps consumers identify the source.

Derived from red seaweed, stabiliser 407 is a polysaccharide commonly known as carrageenan. It has been utilized in food for centuries, particularly in places like Ireland where it was used as a traditional gelatin. This natural extract is now a widespread ingredient in modern processed foods, where it functions as a thickener, stabiliser, and emulsifier.

Over 90% of Whole Foods Market's customers prioritize high-quality ingredients, making it essential to understand what's in the products sold. So, does Whole Food have cornstarch, both as a raw ingredient and in prepared foods?

According to a 2015 report from the Centers for Disease Control and Prevention, a large majority of American adults do not consume the recommended daily intake of vegetables. For many seeking to bridge this nutritional gap, supplements like Juice Plus are a popular option, which prompts a common question: does Juice Plus use organic ingredients? The answer is more nuanced than a simple 'yes' or 'no'.

In 2017, tests indicated traces of glyphosate in some Ben & Jerry's flavors, prompting the company to commit to supply chain changes. This commitment focused on eliminating ingredients from crops chemically dried with glyphosate.

According to a 2015 study, the global food emulsifier market was valued at nearly $2.4 billion, highlighting the widespread use of these ingredients in food production. An emulsifier's job is to act as a bridge between immiscible substances, like oil and water, enabling them to mix smoothly into a stable, uniform product. The sources and production methods for these crucial compounds vary widely.

The rumor that gum is made from pork is a persistent misconception, largely stemming from the use of animal-derived gelatin in some chewy candies and pellet-style gums. While most modern chewing gum is made with synthetic or plant-based ingredients, certain varieties may still contain animal derivatives like gelatin.

While commonly associated with plant-based sources today, glycerin can be derived from animal fats as well. For consumers with dietary, religious, or ethical concerns, understanding the answer to "is glycerin made from pork?" is crucial for informed purchasing decisions.