Category: International affairs

Established in 1986 by Nobel Peace Prize laureate Dr. Norman Borlaug, the World Food Prize is an international award recognizing exceptional achievements in improving the quality, quantity, and availability of food worldwide. Often described as the 'Nobel Prize for Food and Agriculture,' this prestigious program aims to inspire future innovators and draw attention to the monumental task of eradicating global hunger.

According to a June 2025 study published in *Nature Food*, Guyana is the only country among 186 nations that can claim total food self-sufficiency across all key food groups. This surprising finding reveals the complex and interconnected nature of the global food supply chain, demonstrating that even food-exporting powerhouses are not entirely independent.

In 2014, reports surfaced that the North Korean government had ordered South Korean companies to stop distributing Choco Pies to North Korean workers, a move that made international headlines. This seemingly trivial confectionery item, a chocolate-coated marshmallow snack, has a surprisingly complex and politically charged history that led to it becoming a symbol of capitalism and prosperity in the isolated country. Understanding why are Choco Pies banned requires an examination of the social, economic, and political dynamics of the Korean peninsula.

Data indicates that the country with the lowest average daily calorie consumption often changes due to conflict, climate shocks, and political instability. This makes determining which country consumes the least calories per person a difficult and rapidly evolving challenge, reflecting dire humanitarian conditions.