Category: International comparison

According to the 2022 Global Food Security Index report, Canada ranked higher than the United States in food safety and quality, prompting many to question: is food healthier in Canada than the US?. This complex topic involves a deep dive into differences in government regulations, permitted ingredients, labeling standards, and overall dietary habits in each country.

According to a 2025 analysis, American processed foods contain an average of 63% more additives than their counterparts in France and Germany. This statistic, among others, has fueled the ongoing debate: are US food standards lower than the EU?

According to a 2019 study on consumption patterns across 24 global markets, large food portion size was statistically established as a prevalent symbol in 20 of these countries, suggesting it's not a uniquely American phenomenon. However, a closer look reveals that which country has the biggest portion size depends heavily on context, cuisine, and cultural norms.

According to the American Heart Association, U.S. adults consume approximately 17 teaspoons of added sugar daily, far exceeding recommendations. This stark figure prompts a wider question: Do Americans consume more sugar than Europeans, and if so, what drives the disparity?

According to regulatory experts, European food safety standards operate on a 'precautionary principle,' leading to bans on certain additives common in American snacks. This critical difference has led many to question: are Doritos in Europe healthier than their American counterparts?.

In a 2021 comparison by Insider, it was revealed that a bag of US Cool Ranch Doritos contains 27 ingredients, while its UK counterpart, Cool Original, lists just 15. Yes, Doritos are different in the UK, a fact driven by stricter European food regulations, localized flavor preferences, and varying ingredient sourcing.