Category: International development

Nearly three billion people worldwide cannot afford a healthy diet, highlighting a severe global challenge exacerbated by climate change and conflict. The CGIAR nutrition Impact platform was created to address this urgent issue by leveraging agricultural science to improve nutrition outcomes in low- and middle-income countries.

Developed as a multi-partner initiative, the Integrated Food Security Phase Classification (IPC) provides a standardized scale for analyzing food security situations globally. So, what is IPC Phase 2? It is the 'Stressed' phase, which signals that a population faces significant but not yet severe food access challenges, relying on atypical coping strategies to get by.

According to the World Food Programme, millions in Ethiopia continue to face severe food insecurity, exacerbated by recurrent droughts and conflict. This article explores the multifaceted and interconnected determinants of food insecurity in Ethiopia, revealing the systemic issues that prevent millions from accessing sufficient, safe, and nutritious food.

The World Food Programme (WFP) assisted over 152 million people in 2023 alone, demonstrating a massive global reach and capacity for emergency response. However, its effectiveness is a complex issue, requiring an analysis of its logistical strengths, innovative programs, and persistent financial and operational challenges.

The World Food Programme (WFP), the world's largest humanitarian organization, reached over 152 million people in 2023 with vital assistance. The fundamental purpose of the WFP is to address hunger globally, providing crucial aid during crises and working towards long-term food security and peace.

According to UNICEF data, approximately one in three children globally is not growing well due to some form of malnutrition, highlighting the urgent need for comprehensive intervention. UNICEF's Nutrition Strategy 2020–2030 outlines a rights-based, system-wide approach to tackle this complex issue over the next decade. It commits to ending malnutrition in all its forms, expanding its traditional focus to include the entire life cycle, and strengthening health and food systems to support child nutrition.

The World Food Programme aims for a 2100 kcal daily diet per person in their food assistance. So, what's in an UN food box to meet these essential nutritional needs during a crisis?

According to a 2022 Asian Development Bank report, 28% of children under five in Bangladesh are stunted, a condition reflecting chronic undernutrition. What is the nutrition problem in Bangladesh, and why does this persistent health crisis continue to affect millions, despite recent national progress in food production and poverty reduction?

According to the World Food Programme, over 319 million people face acute hunger in 2024, emphasizing the critical role of organizations that deal with food globally. While the United Nations is home to several prominent agencies, understanding their distinct mandates is essential for grasping the full scope of international food-related efforts. This article will clarify the primary organizations and their key functions in addressing food security, agriculture, and safety worldwide.

Awarded the Nobel Peace Prize in 2020, the World Food Programme (WFP) is the world's largest humanitarian organization, raising questions about how reliable is WFP in delivering aid, especially amidst recurring global crises and financial challenges. With an enormous logistical footprint, it faces both significant praise for its operational capacity and scrutiny over issues like funding shortfalls, aid diversion, and efficiency.