Category: International health

Despite spending significantly more on healthcare per capita, Americans have a lower average life expectancy than the French. This raises the question: Are people in France healthier than Americans? A look at key indicators suggests so, with lifestyle and systemic factors playing a critical role.

According to research published by UMIN, approximately 28.8% of young Japanese women surveyed had a daily vitamin B12 intake below the Dietary Reference Intakes. This highlights why understanding what is a B12 deficiency in Japan is becoming increasingly important for public health.

According to one 2018 analysis, US high-fructose corn syrup (HFCS) consumption declined, yet rumors of its global prohibition persist. The question of whether do any countries ban corn syrup is more complex than a simple 'yes' or 'no', involving trade policies, agricultural subsidies, and historical quotas.

Overconsumption of added sugars, including high fructose corn syrup, is a leading factor in the global rise of obesity. This has prompted many to question: does any country ban high fructose corn syrup? The answer is more complex than a simple yes or no, as regulations vary significantly around the world.

Over 70% of countries use the metric system for most measurements, and this extends to food energy, meaning not all countries use calories. The calorie is often used interchangeably with kilocalorie in North America, while the majority of the world uses the kilojoule (kJ), the standard international unit for energy.

The global dietary supplements market is booming, with a value estimated at $182 billion by 2023. However, navigating the regulatory landscape can be complex, as different countries regulate their supplements with varying degrees of oversight and unique classification systems.

According to Healthline, food labels can express energy in calories, kcal, or kJ, depending on where you live. While there is no single country that exclusively uses kcal, many regions, such as the European Union and the United Kingdom, mandate its use alongside the SI unit kilojoules (kJ).

While Red 40 remains an FDA-approved color additive in the United States, several European countries have imposed significant restrictions or outright bans, raising the question: **Why is Red 40 banned in other countries?**. These differing stances are rooted in varying interpretations of scientific evidence regarding potential health risks, particularly for children.