Category: International products

Did you know that the UK's beloved Lucozade was originally sold as a hospital beverage for the sick? While it's not a common sight on US supermarket shelves, it is possible to get Lucozade in America with a little effort.

According to Coca-Cola, the recipe for Fanta varies significantly across different European countries, and in many cases, it is sweetened with a mix of sugar and artificial sweeteners. This regional variation is influenced by local regulations, consumer preferences, and public health initiatives like sugar taxes.

Coca-Cola, the parent company of Fanta, states that all Fanta flavors are generally caffeine-free, and this holds true for the vast array of popular and limited-edition varieties found in Japan. This fact is consistent across most global markets, including the uniquely flavored Fanta offerings in Japan.

Did you know the amount of sugar in Fanta can vary by as much as 29g per can, depending on where you buy it? This massive difference is due to varying recipes and local regulations, with the specific sweeteners used—and therefore what sugar does Fanta use—changing dramatically across the globe.

Did you know that in the US, Fanta contains absolutely no orange juice, while many European versions do? This stark distinction is just one aspect of what is the difference between American and European Fanta ingredients, which are shaped by varying regulations and consumer preferences across the Atlantic.

While both are sold under the Fanta brand, the version of Fanta Orange sold in the UK and the US are dramatically different products, a phenomenon common among multinational food brands. The recipe variations mean that everything from the flavor and color to the sugar content is distinct in each region.

According to reports from March 2025, a viral clip featuring a basketball team caused a massive spike in US sales for the British cereal, Weetabix. This increase in popularity has left many Americans wondering exactly what Weetabix in the USA entails, from its taste and texture to its availability in stores.