Category: Islamic guidelines

The global demand for halal-certified products is growing rapidly, with over 1.9 billion Muslims actively seeking ingredients that align with Islamic dietary laws. For a product like beef gelatin, this necessitates a manufacturing process that adheres to strict religious guidelines, ensuring that the source animal and every stage of production are permissible.

Niacin, also known as Vitamin B3, is a crucial nutrient found in many foods, both natural and fortified. For Muslims, determining if niacin is halal or haram requires careful consideration of its origin, as its permissibility hinges on whether it comes from a lawful source and is processed according to Islamic law.

The global halal food market is projected to exceed $4 trillion by 2028, reflecting a massive consumer base focused on ethical and religious dietary standards. Learning how to ensure food is halal is essential for Muslims worldwide who seek to adhere to Islamic dietary laws and for non-Muslims interested in the integrity and safety of their food.