Category: Italian cheese

Originating in Southern Italy, provolone is a popular semi-hard cow's milk cheese celebrated for its smooth texture and rich flavor. So, is provolone a good cheese? The definitive answer depends entirely on the variety you choose and its intended culinary use.

Originally a way to use up leftover mozzarella scraps in Italy's Puglia region, burrata was created in the early 20th century. The resulting fresh delicacy combines a mozzarella shell with a rich, creamy interior, and yes, burrata is indeed made from cow's milk. While its production shares similarities with its cousin mozzarella, it's the luscious filling that sets it apart.

Over 90% of a cheese's composition is water and protein, and for BelGioioso, the specific ingredients depend on the cheese type and production method. This guide will detail what are the ingredients in Belgioioso cheese, highlighting the differences between fresh and aged varieties.

Most traditional Pecorino Romano is naturally gluten-free, made from just sheep's milk, salt, and animal rennet. However, those with celiac disease or severe gluten sensitivities must remain vigilant when purchasing certain processed or pre-grated varieties, as additives can pose a risk.