Category: Italian liqueurs

Mirto di Sardegna, the traditional Sardinian liqueur, typically has an alcohol content ranging from 28% to 36% ABV. This delicious digestive is made from the infusion of myrtle berries or leaves, and its strength can vary significantly depending on whether it is a commercially produced version or a homemade batch.

Amaro's Alcohol by Volume (ABV) can range dramatically from as low as 11% to well over 40%, making it a highly varied category of herbal liqueurs. To understand how alcoholic is amaro, you need to look at the different styles and production methods, which all contribute to a unique final product.

The traditional Italian serve for amaro, whether enjoyed neat or on the rocks, typically falls within a 1.5 to 2-ounce pour. However, the answer to "how much is a serving of amaro" can vary significantly depending on the spirit's intensity, the serving style, and your personal taste.

According to Campari's official website, the liqueur is positioned as an aperitivo, a pre-dinner drink. The iconic bitter, with its vibrant red hue and complex flavor, is primarily intended to stimulate the appetite, a function it has performed since its creation in 1860. So, is Campari an aperitif or a digestive? It's traditionally served as an aperitif, though some of its bitter qualities could also theoretically aid digestion, blurring the lines of its true role.

While both Aperol and Campari are Italian aperitifs, 7 out of 10 people in a 2018 VinePair poll found Aperol to be the more approachable of the two, primarily due to its gentler sweetness. The answer to which is sweeter is definitively Aperol, but understanding the nuances of their flavor profiles is crucial for any cocktail enthusiast.

First created in 1860, Campari's original recipe boasted a natural blend of herbs, fruits, and plants, but its formula has since evolved. Today, whether Campari is 'all-natural' is a question that requires a closer look at its vibrant red color and production process.

Despite the similar-sounding Italian names, Amaro Averna is definitively not an Amaretto. While both are Italian liqueurs, they belong to fundamentally different classes, with Averna being a bittersweet herbal amaro and Amaretto being a sweet, almond-flavored liqueur.

Originating as a medicinal tonic crafted by monks, amaro is an Italian bitter-sweet liqueur with a history spanning over 2,000 years, making it different from typical spirits. Unlike other liqueurs, its character is defined by a unique balance of bitter roots and sweet botanicals, offering a diverse and complex drinking experience.

Amaro, which translates to “bitter” in Italian, originated centuries ago in monasteries as a medicinal tonic used to aid digestion. The basics of amaro involve understanding its diverse world of bittersweet herbal liqueurs, each with a unique story and flavor profile waiting to be explored.

According to the official website, Limoncello Di Capri is made with only four all-natural ingredients, setting it apart from many other lemon liqueurs on the market. This article explores what are the ingredients in Limoncello Di Capri that give it its signature flavor.