Can I reduce sugar in biscotti? A baker's guide to perfect texture and flavor
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5 min read
According to baking experts at King Arthur Baking, reducing sugar by more than 25% in cookies often compromises texture and requires careful adjustments. This principle is especially true for biscotti, making the question, "Can I reduce sugar in biscotti?" a common concern for bakers looking for a healthier treat. With the right technique, you can successfully create delicious, less-sweet biscotti without sacrificing its iconic crunch and flavor.
