Category: Italian wine

Despite being made solely from fermented grape juice, a surprising number of wines are not vegan due to additives used in clarification. So, is Montepulciano wine vegan? The answer is not always, and it depends on the producer's specific winemaking practices.

Lambrusco is an Italian sparkling wine available in a wide range of sweetness levels, from bone-dry to lusciously sweet, meaning some varieties can indeed be very low in sugar. Its sugar content depends entirely on the label, and understanding these Italian terms is key to selecting the right bottle.

Prosecco sales have surpassed those of Champagne in the UK in recent years. This popular Italian beverage is a sparkling white wine made primarily from the Glera grape, contrary to the common misconception that it is a hard liquor. Its light, fruity, and effervescent profile makes it a favorite for celebrations and cocktails.

Did you know that despite their celebratory nature, Prosecco and Champagne are fundamentally different sparkling wines from separate countries? This guide will clarify the question: is Prosecco Champagne or chardonnay, detailing the distinct grapes and production methods that define each.

Lamarca Prosecco, America's number one Italian Prosecco, is made primarily from the Glera grape, a variety cultivated for centuries in Italy's Veneto and Friuli-Venezia Giulia regions. It's a sparkling wine crafted using the efficient Charmat method, which preserves the grape's fresh, fruity characteristics. This process, along with the high-quality grapes sourced from a cooperative of over 5,000 local winegrowers, contributes to the wine's signature crisp, aromatic profile.

Marsala is a fortified wine, with a typical alcohol content ranging from 15% to 20% ABV, significantly higher than unfortified table wines. This elevated alcohol level is a key characteristic of the Sicilian wine and is achieved through a specific winemaking process involving the addition of distilled spirit.

The calorie content of wine is determined primarily by its alcohol and residual sugar levels, not the grape variety or region. For example, a standard 5 fl oz (150 ml) glass of a typical dry red Toscana wine, like a Sangiovese-based Chianti or a Super Tuscan blend, contains approximately 120 to 130 calories.

While some famous Italian wines like Moscato d'Asti boast a low ABV of just 5.5%, Italy's diverse climate and rich winemaking traditions mean there is no single answer to the question, does wine in Italy have less alcohol. The reality is a wide range, from light and fizzy to rich and potent reds.

According to EU regulations, the maximum sulfur dioxide content for red wines is 150 mg/L, and for dry white wines, it's 200 mg/L. This leads many to wonder: does wine in Italy have less sulfites, or are the standards similar to other global producers?

In a study of "Blue Zones," areas where people live exceptionally long lives, the Italian island of Sardinia was identified as a region with a high concentration of centenarians, who regularly consume their local red wine. This observation, along with a focus on antioxidant content, low sugar, and balanced alcohol, helps answer the question: what is the healthiest Italian wine?.