Category: Japanese beverages

First introduced in Japan in 1919, Calpico, known as Calpis in its home country, has a unique taste profile derived from its core components. To learn more about what are the ingredients in Calpico water, refer to {Link: ZenMarket https://zenmarket.jp/en/blog/post/10303/need-to-know-about-calpico-calpis}.

Originally released in 1919, Calpis is a long-beloved Japanese lactic acid drink enjoyed for over a century. So, what is Calpis used for beyond just being a drink? Its unique sweet and tangy profile makes it a surprisingly versatile ingredient in both beverages and various culinary applications.

Made from fermented milk with a century-long history, many Japanese consumers view Calpis as a healthy and hydrating beverage. This tangy drink is indeed hydrating, thanks to its water content, but its effectiveness depends on the specific variant and how it stacks up against other hydration options.

With some popular brands featuring alcohol percentages ranging from 17% to 25%, matcha liqueur is a versatile spirit made by infusing fine Japanese green tea powder into an alcoholic base. This infusion results in a unique beverage that combines the traditional, earthy notes of matcha with a sweet and sometimes creamy profile, making it a favorite among mixologists and dessert enthusiasts alike.

The iconic Japanese fermented milk drink, first launched in 1919, is known by different names in different countries. Specifically, the refreshing, tangy beverage is sold as Calpis in its home country of Japan, while English-speaking markets, like North America, know it as Calpico.

First launched in Japan in 1981, Real Gold is a long-standing beverage from Coca-Cola Japan. So, is real gold lemon an energy drink? The simple answer is yes, it's a popular mild energy drink in Japan, known for its unique blend of energizing ingredients and flavor profile.

Kirin Ichiban, the popular Japanese lager, is famously made from only three core ingredients, a rarity among major beer brands. The company's commitment to brewing purity is highlighted by its unique 'first press' process, known as Ichiban Shibori, which gives its beer a distinctively smooth and complex flavor. But what are the specific ingredients in Ichiban beer and how do they interact to create its renowned taste?

A traditional Japanese serving of sake, known as a 'go', is 180ml (approximately 6 ounces), a size that is considerably larger than an international standard drink for a beverage of its strength. Because sake’s alcohol content is typically higher than wine, a standard drink based on US guidelines is actually less in volume.

In Japan, a heavily-taxed brewing industry led to the creation of low-malt and malt-free beverages, making it possible to find a Japanese beer that is gluten-free. For those with celiac disease or gluten sensitivities, these alternatives provide safe options without sacrificing flavor, though careful checking is required.

According to research from Japanese academics, authentic shochu, particularly the 'honkaku' variety, contains properties that can help dissolve blood clots and regulate blood sugar levels. While no alcohol can be classified as truly 'healthy', this suggests that when consumed in moderation, shochu may offer certain advantages over other alcoholic beverages.