Category: Japanese green tea

While tea is most commonly steeped, Japanese green tea varieties are often steamed during processing to preserve their vibrant color and fresh flavor, a practice dating back centuries. Knowing how long should I steam my tea is critical for achieving the optimal taste, as steaming time directly impacts the final flavor profile, from grassy notes to mellow sweetness.

Made from the Camellia sinensis plant, green tea has been consumed for thousands of years and is packed with health-promoting antioxidants. If you're wondering what are the ingredients in Oi Ocha, the answer is surprisingly simple, especially for its popular unsweetened variety, highlighting its natural and pure composition.

Matcha powder can contain up to 137 times more antioxidants than regular green tea, but quality varies drastically. A product marketed as "Grade 1 matcha" is a term often used to signify the highest quality, directly corresponding to ceremonial grade tea reserved for pure consumption.

Jade Leaf Matcha is sourced directly from a cooperative of family-run tea farms across Japan's Uji and Kagoshima regions, with some farms cultivating tea since 1858. This guide will explain exactly what kind of matcha is Jade Leaf and how its various grades are best enjoyed.

Since 1717, Ippodo Tea has been perfecting its craft from its base in Kyoto, Japan, establishing a legacy of over 300 years. This deep-rooted history begs the question: how is Ippodo matcha different from countless other brands? The answer lies in its unique sourcing, blending mastery, and commitment to consistency.

Oi Ocha is the world's highest-selling natural healthy ready-to-drink green tea, according to Guinness World Records. This article explores how Oi Ocha is different from other teas, focusing on its ingredients, preparation methods, and flavor profile.

Did you know that gyokuro, Japan's premium shade-grown green tea, is known for having some of the highest levels of the amino acid L-Theanine? This unique characteristic, combined with its high caffeine content, makes understanding when to drink gyokuro tea key for a truly refined experience.

Like all teas made from the *Camellia sinensis* plant, the Japanese beverage known as ocha naturally contains caffeine. The real question is not whether it has caffeine, but how much, as the quantity varies significantly by type and preparation method.

According to extensive research, a standard 8-ounce cup of freshly brewed, plain green tea, including Gyokuro, contains only 2–3 calories. These minimal calories come from trace amounts of carbohydrates and will not impact your daily caloric intake. The calorie count only increases with the addition of milk, sugar, or honey.

With approximately 10-15mg of caffeine per cup, genmaicha has a significantly lower caffeine content than many other green teas. This makes it a highly versatile brew, leaving many to wonder when to drink genmaicha for optimal enjoyment and health perks. This mild and comforting tea, blended with roasted rice, is perfect for a variety of occasions throughout the day and evening.