Category: Japanese society

Despite a rich history involving dairy products dating back to the 6th century, Japanese per capita dairy consumption remains significantly lower than in many Western countries. This reflects a complex interplay of cultural, biological, and historical factors that have shaped the Japanese diet over time.

In Japan, it is a common observation for visitors to be served cold water with ice, regardless of the season. This practice, which can seem unusual to foreigners, is rooted in a fascinating mix of traditional customs, historical factors, and hospitality standards.