Category: Jelly

According to food science research, corn syrup and sucrose are key ingredients that can make up as much as 70% of a jelly confectionery formulation. While not always the only sweetener, it is commonly used in commercially made jelly, with its inclusion providing benefits that go beyond simple taste.

On average, commercial red currant jelly can contain 60 to 70 grams of sugar per 100 grams, with some varieties having a total sugar content as high as 67 grams. This high sugar concentration is necessary for preservation and gelling but makes understanding exactly how much sugar is in red currant jelly crucial for dietary planning.

According to one source, the classic Smucker's grape jelly is certified vegan, making it a reliable choice for many. But for those who scrutinize every ingredient, the question remains: is Smuckers grape jelly vegan beyond a simple label? The answer lies in its use of plant-derived pectin and the absence of animal products.

A single tablespoon of regular Smucker's Strawberry Jelly contains 50 calories, according to the official product label. This popular fruit spread is a pantry staple, known for its sweet flavor and smooth texture, but it has a high sugar content with minimal other nutrients.

Over 78 million pounds of grapes are used each year to make Welch's products, with the Concord grape being the primary star. This distinctive, flavorful fruit is the foundation for the classic sandwich spread, but many wonder what are the ingredients in Concord grape jelly besides the grapes themselves.