Category: Jewish dietary laws

According to major kosher certifying bodies like the cRc and MK, fresh blackberries are generally not recommended for Passover due to the high risk of insect infestation. This raises the crucial question: are blackberries kosher for Passover and what are the rules surrounding their consumption?

Did you know that Eggland's Best eggs are officially certified kosher by the Orthodox Union? This certification directly answers the common question: "Are Eggland's best eggs kosher?" and ensures adherence to specific Jewish dietary laws for observant consumers.

According to rabbinic authorities like the cRc, modern processed beverages like energy drinks contain so many ingredients and undergo such complex manufacturing processes that they inherently require rabbinical supervision to determine their kosher status. So, while the simple answer is that Jews can have energy drinks, they must be vigilant about choosing one that is kosher certified.

While many assume all plants are inherently kosher, this is a common misconception. The kosher status of plants depends heavily on rigorous inspection for insects, careful processing, and proper handling to prevent cross-contamination, challenging the idea that all plants are kosher.

The process of salting meat, known as *melichah*, is a fundamental step in making meat kosher, which involves drawing blood from the flesh. Because of this, the common assumption that is kosher meat low in sodium is incorrect, and it can contain significantly more salt than its non-kosher counterpart.

According to Jewish law, not all feta cheese is kosher, primarily due to the use of rennet and the requirement for rabbinical supervision during its production. Understanding the specific criteria for kosher cheese is crucial for those who observe kashrut.

While plain durum wheat and water pasta is inherently pareve (neutral), it can be rendered non-kosher due to processing issues or non-kosher additives. This surprising fact is why strict adherence to Jewish dietary laws (kashrut) requires careful scrutiny of all processed pasta products.

While all chicken is a potentially kosher bird species, its preparation is what ultimately determines its kosher status. This means that a standard chicken from the supermarket is not kosher, even though it belongs to a permissible species. The journey to becoming kosher involves a meticulous ritual slaughter, a thorough inspection, and a special cleaning process known as *kashering*.

While many grains are inherently kosher, a survey revealed that many consumers mistakenly believe all bread is inherently kosher. However, the complex Jewish dietary laws, known as kashrut, outline several critical reasons **why is bread not kosher**, requiring careful scrutiny of ingredients, equipment, and even the baker.

Unfortunately, for those who follow kosher dietary laws, most Starburst candies are not certified kosher due to the inclusion of animal-derived gelatin. This key ingredient, sourced from non-kosher animal bones and connective tissue, is a primary reason the popular chewy candy does not meet kosher standards.