Category: Juice production

Yes, Pressed Juicery explicitly states that it uses a process called High Pressure Processing (HPP). This non-thermal technique helps ensure food safety and extends the shelf life of their cold-pressed juices, providing a safer product for consumers.

Over one-third of consumers prioritize food and beverage products with simple, clean labels, leading to a variety of juice offerings that address consumer preferences. Therefore, whether or not all pineapple juice has pulp depends heavily on how it is processed for commercial sale or made at home.