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Category: Juicing

Explore our comprehensive collection of health articles in this category.

Can Stinging Nettle Be Juiced for Maximum Nutritional Impact?

4 min read
According to traditional medicinal practices dating back centuries, stinging nettle is a powerful detoxifier and nutritive tonic. So, can stinging nettle be juiced, and if so, how can it be done safely to neutralize its irritating sting? The answer is yes, with the right precautions, you can create a potent and nutrient-rich beverage.

Can You Drink Cold Press Juice Every Day?

4 min read
According to the USDA, at least half of your daily fruit intake should come from whole fruit, not juice. With that in mind, can you drink cold press juice every day? The short answer is yes, as long as it is done in moderation and as part of a balanced diet rich in whole foods.

Does Freezing Green Juice Lose Nutrients? The Truth About Preservation

4 min read
Research has shown that fresh fruit stored at room temperature for an extended period experiences more nutrient degradation, especially of Vitamin C, than if it were frozen. This leads many to question, does freezing green juice lose nutrients, or is it actually the most effective way to preserve its goodness long-term?

Which Spinach Is Best for Juice?

5 min read
According to research, spinach is packed with potent antioxidants that help combat oxidative stress and may lower blood pressure. Choosing the right variety, however, is key to creating a delicious and nutrient-dense drink, which is why knowing which spinach is best for juice can transform your daily routine.

How Much Celery Makes 8 Ounces of Juice? Your Comprehensive Guide

4 min read
Based on typical yields, a large bunch of celery can produce around 16 ounces of juice, meaning you will need approximately half a bunch to answer the question: how much celery makes 8 ounces of juice? The exact amount varies based on stalk size, freshness, and juicer efficiency, so proper preparation is key.

Do you still get fiber when juicing? The definitive answer

4 min read
According to some health experts, up to 90% of the fiber from fruits and vegetables is removed during the juicing process. So, do you still get fiber when juicing? While a small amount of soluble fiber remains in the liquid, the majority of fiber is discarded with the pulp.