Category: Kangen water

Kangen drinking water typically has an alkaline pH ranging from 8.5 to 9.5, significantly higher than neutral tap water, and is created through a process called electrolysis using a water ionizer machine. This process splits tap water into separate acidic and alkaline streams, yielding a range of water types with different pH levels for various applications.

According to official sources, Kangen water intended for drinking should be used as fresh as possible to retain its unique properties. The shelf life of Kangen water is limited primarily by the rapid degradation of its antioxidant potential, followed by a slower loss of its alkaline pH level over several days.

Within hours of being produced, Kangen water's beneficial antioxidant properties can begin to dissipate if not stored correctly. Therefore, understanding the best way to store Kangen water is crucial for anyone looking to maximize its health benefits and freshness. The proper method focuses on limiting exposure to air, light, and reactive materials.

Healthy skin maintains a naturally slightly acidic pH level, typically ranging from 4.5 to 5.5. Using Kangen Beauty Water, with its compatible pH of 4.0-6.0, helps support this delicate balance and can transform your facial skincare routine by acting as a natural, chemical-free toner.

The pH scale ranges from 0 to 14, with pure water having a neutral pH of 7. So, what is the best pH for Kangen water, and does a higher pH automatically mean it is better for you? The answer depends entirely on the intended application, from daily hydration to household tasks.