Category: Kitchen design

According to food safety experts, non-porous surfaces like stainless steel and quartz are superior for preventing bacterial growth. This guide will help you determine what type of material should be used to cover food preparation areas, examining the pros and cons of popular choices for both home and commercial kitchens.

According to the Food Standards Agency, achieving a top hygiene rating requires immaculate food preparation surfaces. Selecting the most suitable material for food preparation surfaces involves a balance of hygiene, durability, and maintenance to ensure a safe and efficient kitchen for every home cook or professional chef.