Category: Kitchen hacks

Four large eggs, the standard size for most recipes, generally yield just under one full cup of liquid egg, and the exact volume can vary based on the egg's specific size. This seemingly simple measurement is crucial for achieving consistent results in baking and cooking, where the ratio of ingredients directly impacts the final product. Knowing how to accurately measure eggs by volume can be a baker's secret weapon, especially when substituting ingredients.

According to produce experts, moisture is the number one culprit for making spinach turn slimy and wilt quickly. So, what is the best container for storing spinach to combat this? The key lies in creating a moisture-controlled, airtight environment, often using a standard storage container paired with a simple paper towel trick.

According to the USDA, a standard serving of meat is 3 to 4 ounces, but if you don't have a kitchen scale, hitting that target can feel like a guessing game. Fortunately, there are several clever and reliable ways to measure ounces of meat without a scale, using only your hands or common household items. These methods provide a practical solution for meal prep, portion control, and everyday cooking.

Most commercial oranges are coated with an edible food-grade wax to retain moisture and enhance their appearance, but many home cooks prefer to remove it, especially when zesting. Yes, you can get wax off oranges using simple kitchen techniques and ingredients to ensure a clean, zest-ready peel.

According to culinary experts, the average medium garlic clove yields about 1 teaspoon of minced garlic. This means that knowing exactly what are 3 cloves of garlic equal to is a crucial piece of information for precise cooking, helping you achieve the perfect flavor balance.

According to America's Test Kitchen, adding baking soda to cooking water can reduce the cooking time for dried beans by up to 50%. This surprising kitchen hack has a solid scientific basis, explaining why chefs and home cooks alike turn to this simple pantry staple to improve the texture and speed of their bean dishes.

According to studies, the white stuff on mandarins is called pith and is packed with fiber and antioxidants. If the bitter taste or fibrous texture isn't for you, there are several simple methods for how to get the white stuff off mandarin oranges, from quick kitchen tricks to more advanced culinary techniques.

According to a 2017 study published in the Journal of Agricultural and Food Chemistry, a sodium bicarbonate solution is significantly more effective at removing surface pesticide residues from apples than a tap water rinse. This promising finding has led many to wonder: does baking soda remove pesticides from blueberries with similar results?

According to the CDC, fresh produce, including grapes, can potentially carry harmful foodborne bacteria like Salmonella and E. coli. This is precisely why the question, 'do you need to wash green grapes?' has a definitive and important answer: yes, for your health and safety.

According to food safety experts, any food stored in a freezer is susceptible to freezer burn, including vegetables. This happens when frozen food loses moisture due to exposure to cold, dry air. In this guide, we'll explain exactly how frozen vegetables can get freezer burnt and what you can do about it.