Category: Kitchen management

By implementing a daily filtering routine, kitchens can double the optimal frying life of their oil, leading to substantial cost savings. This essential guide explains precisely how to use Magnesol powder to remove both solid and dissolved impurities, ensuring superior oil quality.

According to the Food Safety Magazine, color-coding is a straightforward yet highly effective tool for preventing cross-contamination in food processing. Understanding what is the color code of food is vital for anyone handling ingredients, from a home chef to a commercial kitchen professional, to maintain strict hygiene standards and reduce the risk of foodborne illnesses.

According to food safety authorities, bacteria can multiply to unsafe levels within hours if potentially hazardous food is not kept at the correct temperature. The 4 hour 2 hour rule provides guidance for managing potentially hazardous foods temporarily outside temperature control.