Category: Kitchen organization

Almonds, like other nuts, are rich in unsaturated fats that are susceptible to oxidation, which can cause them to go rancid if not stored correctly. The key to preserving their flavor, crunch, and nutritional value is knowing what is the best container to store almonds in and adopting proper storage techniques.

According to research from institutions like the USDA, improper food storage is a major contributor to food waste, with millions of tons of food being thrown out annually. Learning how to stock a fridge correctly can significantly reduce this waste, helping you save money while keeping your food fresher and safer for longer. This guide will teach you the optimal layout for every item, from raw meats to fresh produce.

According to manufacturers like Samsung and Haier, many modern refrigerators now feature an extra base drawer designed for non-refrigerated items like potatoes and onions, a feature that maximizes storage and clears kitchen counters. This addition provides a designated, clutter-free space for items that don't require chilling, a novel function beyond the traditional use of base drawers within the refrigerated section.

According to the Food Standards Agency, storing raw meat correctly is critical to stop bacteria from spreading and to avoid food poisoning. Knowing what to store in the bottom drawer of a fridge is essential for maintaining proper food safety and extending the shelf life of your most perishable items, from meat to delicate produce.

According to the World Health Organization, millions of people suffer from foodborne illnesses each year, many of which can be traced back to improper food storage practices at home. This is why proper food storage is important in the kitchen, affecting not only your wallet but also your family's health.

With celiac disease estimated to affect 1 in 100 people worldwide, knowing how to keep your kitchen gluten-free is more critical than ever before. This comprehensive guide provides the definitive steps you need to create and maintain a safe, gluten-free culinary space at home.