Category: Kitchen safety

According to the PET Resin Association, while standard PET (PETE) is not oven-safe, special grades of crystallized PET (CPET) are manufactured specifically to withstand higher temperatures. This critical distinction determines whether your container is a safe cooking vessel or a melting hazard when asking, "Is PETE safe for the oven?"

In recent years, a number of studies and lawsuits have raised public awareness and questions about the safety of plastic food storage. Many consumers wonder, "Are Ziploc bags unhealthy?" when used for storing or heating food.

According to the National Institutes of Health, even trace amounts of gluten can cause significant intestinal damage to those with celiac disease. Proper storage is a critical defense against this, requiring a strategic approach to organizing your kitchen to protect your gluten-free food from cross-contact. Adopting a strict system for where to store gluten-free items is not just a convenience but a health necessity.

Over 50% of home cooks express concern about chemical-leaching from their cookware, sparking interest in materials like titanium. So, are titanium cookware non-toxic? Yes, in its purest form, titanium is a highly inert and non-toxic metal, but the answer depends heavily on the specific product's composition, particularly whether it is pure titanium or coated.

An Emory University study reported over 27,000 emergency room visits in the U.S. over a four-year period were related to knife injuries from cutting avocados, which is precisely what the avocado hand warning addresses. This term refers to the painful and often serious cuts that can result from improper avocado preparation, a risk many amateur chefs unknowingly take.

According to the National Celiac Association, washing with soap and water can effectively remove gluten from surfaces. This brings up a critical question for those with celiac disease or gluten sensitivity: Can you get glutened from a microwave, even with careful cleaning and shared use?

According to the American Academy of Pediatrics, even plastics labeled 'BPA-free' can release harmful chemicals when overheated. This makes it crucial to know how to tell if a plastic cup is microwave safe. By identifying key symbols and material codes, you can ensure your food and drinks are not exposed to potential contaminants.

Since transitioning from foam to double-walled paper cups in 2020, Dunkin' has prominently featured a "do not microwave" warning. This advisory exists for serious reasons concerning material safety, structural integrity, and the potential for a fire hazard, all of which are crucial to understand before attempting to reheat your beverage.

Over 80% of households own a microwave, yet many people are unsure if their cups and dishes are safe to use inside. Knowing how to tell if a cup is microwave-safe can prevent fires, dangerous chemical leaching, and shattered ceramics, ensuring your kitchen remains safe.

Aluminum is the most abundant metal in the Earth's crust, found in many foods we eat daily. However, concerns remain about if it is okay to cook in aluminum pots, especially regarding health risks and food reactivity. The scientific consensus generally supports its safe use under the right conditions.