Category: Kitchen science

Bananas are a climacteric fruit, meaning they continue to ripen after being harvested, and temperature is the single most important factor influencing this process. Understanding what temperature affects bananas allows you to control their ripeness, whether you want them to last longer or be ready for a delicious banana bread.

On average, 100g of uncooked rice can produce approximately 250g of cooked rice, more than doubling its initial weight. This significant change occurs because the grains absorb a large amount of water during cooking. Achieving the desired portion size, like 250g, requires a precise understanding of this conversion.