Category: Kitchen staples

According to the International Food Information Council (IFIC), the term 'sucrose' is the scientific name for table sugar, which consists of one glucose and one fructose molecule. Many people use the terms 'table sugar' and 'granulated sugar' interchangeably, leading to confusion about their identity.

The global market for plant-based foods is growing rapidly, with more vegan products appearing on supermarket shelves every year. For those seeking flavorful plant-based cooking, knowing what stock cubes are vegan is a vital part of stocking a cruelty-free pantry. While most vegetable stock is a safe bet, some brands use hidden animal-derived ingredients, so label reading is key.