Category: Kitchen tools

Studies indicate that when both children and adults are presented with larger food portions, they tend to consume more. Incorporating the right items for portion control into your daily routine is a highly effective way to manage calorie intake and foster healthier eating habits.

Used for centuries due to its exceptional durability and heat retention, iron cookware has recently seen a resurgence in popularity. However, many home cooks overlook the significant disadvantage of iron cookware that can impact day-to-day use, maintenance, and even the flavor of food.

A single, standard rotary hand-crank egg beater can convert a few turns of a handle into dozens of rapid wire rotations, but its composition varies significantly across types. The term "egg beater" can refer to both a mechanical kitchen tool for mixing and beating ingredients, as well as a liquid egg substitute product primarily made from egg whites. The materials used differ dramatically depending on whether you're talking about the tool or the food product.

According to the National Institute of Standards and Technology, using a kitchen scale is a best practice for improving recipe accuracy over volume measurements. This makes a kitchen scale the most precise answer to the question, "what tool is used to measure food?", though several other tools are also essential for different types of ingredients. From baking to meal prep, choosing the right tool can dramatically improve your results and promote healthy portion control.

Studies indicate that people often consume more when offered larger portions, making accurate portion control a key part of any health-focused diet. Precise measurement is essential.

An estimated two million pounds of Himalayan salt are harvested each year, with some of it being carved into solid blocks for cooking. These distinctive pink slabs have become a popular tool among chefs and home cooks, but a key question remains: are they genuinely a healthier cooking alternative, or just a culinary novelty?

Did you know a single cup of flour can vary by as much as 40 grams depending on how you scoop it, leading to inconsistent baking results? This guide explains precisely how do I measure grams in cooking for perfect, repeatable outcomes.

Homemade kefir is a potent source of probiotics, requiring careful handling, especially during the straining process. With several options available, finding what kind of strainer is best for kefir is key to ensuring both the health of your grains and the quality of your finished beverage.

Did you know a cup of flour can vary in weight by up to 30% depending on how it's measured? This is why a kitchen scale, the most accurate measuring tool used to weigh food, is a game-changer for anyone serious about cooking or baking.

Scoops are widely used for portioning in both home and professional kitchens, but their sizes can be confusingly labeled with a numbering system that seems counterintuitive. To get a perfectly uniform portion of 3 tablespoons, you will need a #20 disher scoop, which is the standard industry size for this measurement.