Category: Korean alcohol

Good Day Original Soju typically contains 16.9% alcohol by volume (ABV), a deliberate step by the manufacturer to produce a smoother, milder-tasting spirit that appeals to a wide consumer base. This moderate level distinguishes it from both stronger traditional soju varieties and much weaker beverages like beer.

Good Day Original Soju is typically 16.9% alcohol by volume (ABV), a percentage strategically lowered by its producer, Muhak, for a fresh, smooth, and mild flavor. This guide will explore how many percent is Good Day soju across its different variations, helping you choose the perfect bottle for your preference.

With soju's alcohol by volume (ABV) typically ranging from 12% to 25%, depending on the brand and whether it's flavored or original, the number of units in a single shot can vary significantly. This variation makes it crucial to understand how to accurately calculate the unit content based on the specific bottle you are drinking.

Launched in 2006 by Muhak, Good Day soju offers a smooth, distinctively flavored experience, contrasting with more traditional, bitter sojus. The brand has expanded significantly over the years, leading to a diverse lineup of standard and flavored varieties that cater to a global palate.

According to U.S. guidelines, a standard 360ml bottle of typical mass-market soju, with an alcohol content of around 16.5%, contains approximately 4.3 standard drinks. This is a crucial fact to understand, as it directly answers how many drinks is 1 bottle of soju and helps in practicing responsible consumption.

Jinro is the world's best-selling spirit brand, and its soju has been made using a combination of rice, barley, and tapioca since a government ban on rice-based production in the 1960s. This diverse ingredient base often prompts the question: does Jinro Soju have barley?

While traditional soju made exclusively from rice is naturally gluten-free, most mass-produced soju today is made with a mix of ingredients, sometimes including gluten-containing grains like wheat or barley. The answer to whether there is gluten in soju is therefore not a simple yes or no, and depends heavily on the specific brand and production method.