Category: Kosher salt

While many cooks assume all salt is a single ingredient, Morton kosher salt actually contains two key components. This ubiquitous kitchen staple is composed of sodium chloride and a specific anti-caking agent that prevents the large flakes from clumping together in the box.

Over one million pounds of salt are sold in the U.S. each year for cooking purposes alone, and for many home cooks, Morton kosher salt is a kitchen staple. However, many people wonder, "Does Morton kosher salt have anti-caking agents?" The answer is yes, it does, but the specific additive and its safety are important to understand.